—A hundred and fifty years of making wine in Penedès—

Bodegas Pinord has over a hundred years of winemaking experience in the Penedès region of North-eastern Spain to its name. They make wines and cavas (sparkling wines), using traditional methods, inherited from their ancestors. Today, the use of state-of-the-art technology, together with an exceptional team of hard-working professionals helps to make their wines and cavas famous around the world.

In the last few years, Bodegas Pinord has extended its range of products and has started to make wines in other wine appellations within Spain. These new wines are all made using organic farming methods.

Generation after generation, the Tetas family’s philosophy can be summed up in the following words: Family tradition, a pioneering and innovative spirit, love for the land and a passion for great wines.



Pinord new certification

Pinord gains the carbon footprint in our Priorat wines

Bodegues Pinord has taken a step further as part of its ongoing commitment to environmental sustainability, by quantifying and verifying the carbon footprint of two wines produced at Mas Blanc, their DOQ Priorat winery. This is part of the “Vi + Net” (“Cleaner Wines”) project developed by the Catalan Autonomous Government.

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