The desktop is the quintessential social moment, a very old custom that accompanies a good meal.
Translated to the table, it’s time to serve coffee and liqueurs and initiate chats or talks. As I said Brillat Savarin (1755 – 1826), French jurist and author of the first treatise on gastronomy, “of all physical operations, digestion is the strongest influence on the moral status of the individual.”
Pinord currently provides for two classics of desktop: a French Armagnac and a range of Galician marc.
