Kosher Wines

 

Kosher, is a Yiddish word (Jewish or Hebrew), which means “pure”. This term is used to describe food and drink which have been made in accordance to the requirements of Jewish religion.

The whole winemaking process, from looking after the vines, the harvest, the fermentation process, the ageing and the bottling process must be supervised by a qualified person, that’s to say, a Rabbi.

Some of the conditions which must be complied with are: the vineyards must be at least four years old; the grapes must be harvested by hand and be carefully sorted, rejecting any grapes which are not healthy and are perfectly ripe. Only the Rabbi is allowed to manipulate the wine as well as the pressing of the skins and only stainless steel fermentation tanks may be used. All bottles must be brand new and made under supervision of the Rabbi who will then guarantee the origin of the bottles.

In fact, kosher wine is no different from any conventional wine in terms of the winemaking processes and grape varieties. What makes them special is the need to have the Rabbi’s acceptance and guarantee that the wine has been made according to demanding kosher quality control.

 

 

Uso de cookies

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información.plugin cookies

 

Register in the Club Pinord

Hint: The password should be at least seven characters long. To make it stronger, use upper and lower case letters, numbers and symbols like ! " ? $ % ^ & ).

Strength indicator
close

Log in in the Club Pinord

Sign Up | Lost your password?

close