Anfiteatre

Mas Blanc - D.O.Q Priorat

Varieties

Cabernet Sauvignon, Garnacha, Syrah

Elaboration

After several ripening checks, the grapes are harvested by hand according to variety. Only healthy, ripe grapes are picked. Following a fermentation process of 21 days in small vats, the wine is blended and put into French oak barrels for 14 months with various rackings. The ageing process continues in the bottle.

Recommended Serving Temperature 18ºC

Aspect

A wine with a deep purple robe with reddish hints.

Aroma

Robust and powerful, with oak initially, followed by pleasant aromas of ripe fruit as well as spicy hints. As the wine is swirled in the glass, a mellow fruitiness appears.

Taste

Mouth-filling and vigorous, with lingering tannins and touches of wild berries.

Certifications

Tech. specs
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Datasheet

Density 0.9940
Alcohol Content 14.95 % vol.
Total Acidity 7.1 g/l
Total Volatile Acidity 0.76 g/l
Free Sulphur Dioxide 18 mg/l
Total Sulphur Dioxide 80 mg/l
Reducing Sugars 2.1 g/l

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