Balcons

Mas Blanc - D.O.Q Priorat

Varieties

Cabernet Sauvignon, Cariñena, Garnacha, Merlot

Elaboration

After several ripening checks, the grapes are harvested by hand according to variety. Only healthy, ripe grapes are picked. Following a fermentation process of 21 days in small vats, the wine is blended and put into French oak barrels for 14 months with various rackings. The ageing process continues in the bottle.

Recommended Serving Temperature 18ºC
Alcohol Content = 14.50%

Food and Wine pairing

Capon and Poularde, Deer, Quail and partridge, Stews and meat sauce, wild boar, Duck, Pig's trotters, Roast chicken, Chicken in sauce, cheese, Old cheese

Aspect

A wine with a deep purple robe with reddish hints.

Aroma

Robust and powerful, with oak initially, followed by pleasant aromas of ripe fruit as well as spicy hints. As the wine is swirled in the glass, a mellow fruitiness appears.

Taste

Mouth-filling and vigorous, with lingering tannins and touches of wild berries.

Certifications

  • logo_bio
  • EU_Organic_Logo_Colour_rgb
awards Tech. specs
view .pdf Download in PDF

Datasheet

Density = 0.9940
Alcohol Content = 14.95 % vol.
Total Acidity = 7.1 g/l
Total Volatile Acidity = 0.76 g/l
Free Sulphur Dioxide = 18 mg/l
Total Sulphur Dioxide = 80 mg/l
Reducing Sugars = 2.1 g/l

close

Uso de cookies

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información.plugin cookies

 

Register in the Club Pinord

Hint: The password should be at least seven characters long. To make it stronger, use upper and lower case letters, numbers and symbols like ! " ? $ % ^ & ).

Strength indicator
close

Log in in the Club Pinord

Sign Up | Lost your password?

close