Clos de Torribas white
Fresh, harmonious, elegant and well balanced palate.
Cabernet Sauvignon
This wine was aged in oak for 14 months and then bottled and cellared for two years before release.
Recommended Serving Temperature 18ºC
Alcohol Content 12.5%
Capon and Poularde, Deer, Quail and partridge, Cured meats, Stews and meat sauce, wild boar, Ham, Duck, Pig's trotters, Roast chicken, Chicken in sauce, cheese
Deep red in colour with violet undertones; clear and brilliant.
Intense aromas of raisins and jams with slight traces of oak. If you swirl the glass round, more varietal aromas and spicy notes such as clove or pepper will appear.
A gentle palate with moderate ageing. The flavours due to its ageing stand out in good balance with the body of the wine. A long finish and intense full body leave a pleasant flavour in the mouth.
awards Tech. specsDensity = 0.993
Alcohol Content = 12.20% vol.
Total Acidity = 3.20 gr/l
Volatile Acidity = 0.73 gr/l
Free Sulphur Dioxide = 38 mg/l
Total Sulphur Dioxide = 84 mg/l
Reducing Sugars = 3.6 gr/l