A gentle palate with moderate ageing. The oak is well balanced to maintain the wine’s freshness. Touches of cedar and oak. As the wine ages, smooth tannins come out in the retro nasal stage.
Pinord - D.O. Penedès
This wine comes from the Muntanyans estate in Penedes, where there is a specific plot on which the Cabernet grapes are grown. It goes through a meticulous production process with a maceration time of no less than three weeks. This wine has aged in oak casks for over 14 months and then been bottled, after which it has continued to age in the bottle for two more years.
Recommended Serving Temperature 18ºC
Food and Wine pairing
Capon and Poularde, Deer, Quail and partridge, Cured meats, Stews and meat sauce, wild boar, Ham, Duck, Pig's trotters, Roast chicken, Chicken in sauce, cheese
Deep red in colour with violet undertones; clear and brilliant.
Intense aromas of raisins and jams with slight traces of oak. If you swirl the glass round, more varietal aromas and spicy notes such as clove or pepper will appear.
A gentle palate with moderate ageing. The flavours due to its ageing stand out in good balance with the body of the wine. A long finish and intense full body leave a pleasant flavour in the mouth.awards Tech. specs
Density = 0.993
Alcohol Content = 12.20% vol.
Total Acidity = 3.20 gr/l
Volatile Acidity = 0.73 gr/l
Free Sulphur Dioxide = 38 mg/l
Total Sulphur Dioxide = 84 mg/l
Reducing Sugars = 3.6 gr/l