Clos de Torribas white
Fresh, harmonious, elegant and well balanced palate.

Tempranillo
Wine fermented and macerated at low temperature for about twenty days. Then it is bottled.
Recommended Serving Temperature 18ºC
A deep violet colour.
Intense, reminiscent of fruits of the forest.
In the mouth it is concentrated with good body. On the palate it favours one with ripe fruit.
Tech. specsDensity = 0.9920
Alcohol Content = 12.40 %vol.
Total Acidity = 5.6 g/l
Total Volatile Acidity = 0.37 g/l
Free Sulphur Dioxide = 28 mg/l
Total Sulphur Dioxide = 88 mg/l
Reducing Sugars = 2.8 g/l