Clos 15 Cosecha

Pinord - D.O. Penedès

 

Varieties

Tempranillo

Elaboration

Wine fermented and macerated at low temperature for about twenty days. Then it is bottled.

Recommended Serving Temperature 18ºC

Aspect

A deep violet colour.

Aroma

Intense, reminiscent of fruits of the forest.

Taste

In the mouth it is concentrated with good body. On the palate it favours one with ripe fruit.

Tech. specs
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Datasheet

Density = 0.9920
Alcohol Content = 12.40 %vol.
Total Acidity = 5.6 g/l
Total Volatile Acidity = 0.37 g/l
Free Sulphur Dioxide = 28 mg/l
Total Sulphur Dioxide = 88 mg/l
Reducing Sugars = 2.8 g/l

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