Clos 15 Reserve

Pinord - D.O. Penedès

 

Varieties

Tempranillo

Elaboration

Each grape variety is fermented separately. Maceration time on the skins is between three weeks and a month depending on the variety. After this, the wine is blended. Once the different rackings have been carried out for fining and stabilisation, the wine is put into oak barrels for a year. The wine is then bottled and continues its ageing process for a minimum of two more years.

Recommended Serving Temperature 18ºC

Aspect

Clean wine with dark brick-like tones

Aroma

Intense barrel aromas come to the fore, along with certain fruity characteristics.

Taste

A very classical Bouquet of an aged red wine. It is robust and powerful in the mouth with some touches of liquorice, accompanied by rich tannins.

Tech. specs
view .pdf Download in PDF

Datasheet

Density = 0.9937
Alcohol Content = 12.90 % vol.
Total Acidity = 5.7 g/l
Total Volatile Acidity = 0.80 g/l
Free Sulphur Dioxide = 18 mg/l
Total Sulphur Dioxide = 62 mg/l
Reducing Sugars = 1.3 g/l

close

Uso de cookies

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información.plugin cookies

 

Register in the Club Pinord

Hint: The password should be at least seven characters long. To make it stronger, use upper and lower case letters, numbers and symbols like ! " ? $ % ^ & ).

Strength indicator
close

Log in in the Club Pinord

Sign Up | Lost your password?

close