Clos 15 Rosé

Pinord - D.O. Penedès

 

Varieties

Tempranillo

Elaboration

Grape varieties are fermented separately at low temperatures. After blendiing, the wine is stablilised and quickly bottled in order to keep the maximum freshness of a young wine. Made from organic grapes and under the strict guidance of the CCPAE (Catalan Council of Organic Agricultural Production).

Recommended Serving Temperature: 10ºC

Aspect

Clear and deep red in colour.

Aroma

Intense spice and barrel flavours stand out. If we swirl the glass, more fruity aromas appear which are typical of the Tempranillo variety coupled with fruits of the forest.

Taste

A light wine, full of character. The Tempranillo grape gives it a unique personality, leaving one with a smooth palate and balanced freshness.

Certifications

  • agricultura_ecologica
  • logo_bio
  • logoCCPAE-color
Tech. specs
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Datasheet

Density = 0.990
Alcohol Content = 11.26% vol.
Total Acidity = 3.00 gr/l
Total Volatile Acidity = 0.11 gr/l
Free Sulphur Dioxide = 21 mg/l
Total Sulphur Dioxide = 54 mg/l
Reducing Sugars = 1.00 gr/l

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