Clos de Torribas white
Fresh, harmonious, elegant and well balanced palate.
Clos 15 White
Pinord - D.O. Penedès
Varieties
Macabeo, Xarelo
Elaboration
Made using mainly Xarel·lo grapes. The must is fermented at low temperatures and, once stabilised, it is bottled swiftly in order to keep all its characteristics.
Recommended Serving Temperature: 10ºC
Alcohol Content 10.5%
Aspect
Clear and crystalline, yellow with greenish hints.
Aroma
Fruity and intensely aromatic, with citric aromas as well as pineapple and banana. It is smooth and elegantly perfumed.
Taste
Fresh on the palate, fine, harmonious and well balanced.
Tech. specsDatasheet
Density = 0.990
Alcohol Content = 10.40% vol.
Total Acidity = 3.60 gr/l
Total Volatile Acidity = 0.18 gr/l
Free Sulphur Dioxide = 25 mg/l
Total Sulphur Dioxide = 74 mg/l
Reducing Sugars = 1.2 gr/l
