Clos 15 White

Pinord - D.O. Penedès



Macabeo, Muscat, Parellada, Xarel·lo


Made using mainly Xarel·lo grapes. The must is fermented at low temperatures and, once stabilised, it is bottled swiftly in order to keep all its characteristics.

Recommended Serving Temperature: 6ºC


Clear and crystalline, yellow with greenish hints.


Fruity and intensely aromatic, with citric aromas as well as pineapple and banana. It is smooth and elegantly perfumed.


Fresh on the palate, fine, harmonious and well balanced.

Tech. specs
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Density = 0.990
Alcohol Content = 10.40% vol.
Total Acidity = 3.60 gr/l
Total Volatile Acidity = 0.18 gr/l
Free Sulphur Dioxide = 25 mg/l
Total Sulphur Dioxide = 74 mg/l
Reducing Sugars = 1.2 gr/l


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