Clos 15 White

Pinord - D.O. Penedès

 

Varieties

Macabeo, Xarel·lo

Elaboration

Made using mainly Xarel·lo grapes. The must is fermented at low temperatures and, once stabilised, it is bottled swiftly in order to keep all its characteristics.

Recommended Serving Temperature: 10ºC
Alcohol Content 10.5%

Aspect

Clear and crystalline, yellow with greenish hints.

Aroma

Fruity and intensely aromatic, with citric aromas as well as pineapple and banana. It is smooth and elegantly perfumed.

Taste

Fresh on the palate, fine, harmonious and well balanced.

Tech. specs
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Datasheet

Density = 0.990
Alcohol Content = 10.40% vol.
Total Acidity = 3.60 gr/l
Total Volatile Acidity = 0.18 gr/l
Free Sulphur Dioxide = 25 mg/l
Total Sulphur Dioxide = 74 mg/l
Reducing Sugars = 1.2 gr/l

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