Clos de Torribas Crianza

Pinord - D.O. Penedès

 

Varieties

Tempranillo

Elaboration

Fermented slowly in stainless steel tanks – skin soak of around 15 days. The wine was then aged in oak for around 12 months. Bottle aged for more than one year to achieve more rounded tannins.

Recommended Serving Temperature: 18ºC

Food and Wine pairing

Rice mountain, Capon and Poularde, Deer, Cooked soups and stews and other, Quail and partridge, Rabbit and hare, Cured meats, Sirloin, Sirloin Steak, Stews and meat sauce, Hamburger, wild boar, Ham, Duck, Pig's trotters, Roas...

Aspect

Brilliant dark red colour with touches of ochre.

Aroma

The oak stands out coupled with intense spice. If we swirl the wine in the glass, we get aromas which are typical of the Tempranillo grape variety as well as fruits of the forest.

Taste

A gentle palate with moderate ageing. The oak is well balanced to maintain the wine’s freshness. Touches of cedar and oak. As the wine ages, smooth tannins come out in the retro nasal stage.

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Datasheet

Density = 0.993
Alcohol Content = 12.36% vol.
Total Acidity = 3.30 gr/l
Total Volatile Acidity = 0.73 gr/l
Free Sulphur Dioxide = 37 mg/l
Total Sulphur Dioxide = 74 mg/l
Reducing Sugars = 3.7 gr/l

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