Clos de Torribas white

Pinord - D.O. Penedès

 

Varieties

Gewürztraminer, Macabeo, Sauvignon blanco, Xarel·lo

Elaboration

Fermented at low temperatures and once stabilised, it is swiftly bottled so as not to lose any of its characteristics.

Recommended Serving Temperature: 6-8ºC
Alcohol Content: 11%

Food and Wine pairing

Rice fish, Mixed rice, Crustaceans, Rice salads, Pasta salads, Seafood sauce, Molluscan shell, Pasta with tomato sauce, Pasta with marinara sauce, Whitefish, Fish with sauce, Pizza

Aspect

Yellow with greenish tones. Clear and brilliant.

Aroma

Great aromatic intensity and fruity flavours. Citric flavours come to the fore as well as pineapple and banana. It is smooth and elegantly perfumed.

Taste

Fresh, harmonious, elegant and well balanced palate.

Certifications

  • agricultura_ecologica
  • logo_bio
  • logoCCPAE-color
  • EU_Organic_Logo_Colour_rgb
Tech. specs
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Datasheet

Density = 0.990
Alcohol Content = 10.40% vol.
Total Acidity = 3.60 gr/l
Total Volatile Acidity = 0.18 gr/l
Free Sulphur Dioxide = 25 mg/l
Total Sulphur Dioxide = 74 mg/l
Reducing Sugars = 1.2 gr/l

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