Clos de Torribas white

Pinord - D.O. Penedès



Gewürztraminer, Macabeo, Sauvignon blanco, Xarel·lo


Fermented at low temperatures and once stabilised, it is swiftly bottled so as not to lose any of its characteristics.

Recommended Serving Temperature: 6-8ºC

Food and Wine pairing

Rice fish, Mixed rice, Crustaceans, Rice salads, Pasta salads, Seafood sauce, Molluscan shell, Pasta with tomato sauce, Pasta with marinara sauce, Whitefish, Fish with sauce, Pizza


Yellow with greenish tones. Clear and brilliant.


Great aromatic intensity and fruity flavours. Citric flavours come to the fore as well as pineapple and banana. It is smooth and elegantly perfumed.


Fresh, harmonious, elegant and well balanced palate.


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Tech. specs
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Density = 0.990
Alcohol Content = 10.40% vol.
Total Acidity = 3.60 gr/l
Total Volatile Acidity = 0.18 gr/l
Free Sulphur Dioxide = 25 mg/l
Total Sulphur Dioxide = 74 mg/l
Reducing Sugars = 1.2 gr/l


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