Fresh, harmonious, elegant and well balanced palate.
Clos de Torribas white
Pinord - D.O. Penedès
Macabeo, Parellada, Xarel·lo
Made mainly from Xarel·lo grapes. Fermented at low temperatures and once stabilised, it is swiftly bottled so as not to lose any of its characteristics.
Recommended Serving Temperature : 10ºC
Alcohol Content: 10.5%
Food and Wine pairing
Rice fish, Mixed rice, Crustaceans, Rice salads, Pasta salads, Seafood sauce, Molluscan shell, Pasta with tomato sauce, Pasta with marinara sauce, Whitefish, Fish with sauce, Pizza
Yellow with greenish tones. Clear and brilliant.
Great aromatic intensity and fruity flavours. Citric flavours come to the fore as well as pineapple and banana. It is smooth and elegantly perfumed.
Fresh, harmonious, elegant and well balanced palate.Tech. specs
Density = 0.990
Alcohol Content = 10.40% vol.
Total Acidity = 3.60 gr/l
Total Volatile Acidity = 0.18 gr/l
Free Sulphur Dioxide = 25 mg/l
Total Sulphur Dioxide = 74 mg/l
Reducing Sugars = 1.2 gr/l