Cream Orujo

Distilled

Elaboration

The grapes are fermented and the skins are distilled. Pinord supervises the whole winemaking and distilling process of this exceptional spirit.

Recommended Serving Temperature 10ºC
Alcohol Content 15% vol.

Food and Wine pairing

Chocolate, Sweet fruits, nuts, Confectionery

Aspect

This distillate is a beige colour.

Aroma

In the nose, its pleasant aroma is reminiscent of coffee and cinnamon.

Taste

It is smooth on the palate with a typical sweetness of creamy drinks.

  Orujo-crema
 

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