Clos de Torribas white
Fresh, harmonious, elegant and well balanced palate.
Cabernet Sauvignon
Organic wine which complies with the CCPAE (Catalan Council of Organic Agricultural Production) guidelines. After receiving the grapes at the winery, they are put in a vat for a brief skin soak in order to extract maximum varietal characteristics. The skins are then pressed and the must is fermented in vat at low temperatures.
Recommended Serving Temperature: 10ºC
Alcohol Content: 12.5%
Rice mountain, Mixed rice, Cooked soups and stews and other, Cured meats, Ham, Boiled ham, Seafood sauce, Pasta with meat sauce, Pasta with tomato sauce, Pasta with creamy sauces, Pasta with marinara sauce, Bluefish, Fish wit...
Ruby coloured with hints of pink.
An intense aroma of strawberry which gives it character. There is also clearly blackcurrant and red liquorice.
It is pleasant in the mouth, thanks to its intense fruity style which gives it power and personality. At the same time, it is smooth in the mouth, with a good balance between its body and its acidity. It has a big and lasting finish.



Density = 0.9915
Alcohol Content = 12.50% vol.
Total Acidity = 5.6 g/l
Volatile Acidity = 0.35 g/l
Free Sulphur Dioxide = 20 mg/l
Total Sulphur Dioxide = 80 mg/l
Reducing Sugars = 2.8 g/l