In the mouth this wine is very complex with some body, yet with a delicate mouth feel.
Pinord - D.O. Penedès
Cabernet Sauvignon, Merlot, Tempranillo
The wine is fermented and left in contact with its skins at a low temperature for about twenty days. It is then bottled.
Serving Temperature: 18ºC
Food and Wine pairing
Rice mountain, Rabbit and hare, Cured meats, Sirloin, Sirloin Steak, Fresh / youth, Hamburger, Ham, Pasta with meat sauce, Pasta with pesto sauce, Pasta with creamy sauces, Pizza, Grilled Chicken
A dark violet colour.
Intense, reminiscent of fruits of the forest.
Concentrated and with body. On the palate, it also offers notes of very ripe fruit.Tech. specs
Density = 0.9920
Alcohol Content = 12.4 % vol.
Total Acidity = 5.6 g/L
Volatile Acidity = 0.37 g/L
Free Sulphur Dioxide = 28 mg/L
Total Sulphur Dioxide = 88 mg/L
Reducing Sugars = 2.8 g/L