Gaudiana Red

Pinord - D.O. Penedès



Cabernet Sauvignon, Merlot, Tempranillo


The wine is fermented and left in contact with its skins at a low temperature for about twenty days. It is then bottled.

Serving Temperature: 18ºC

Food and Wine pairing

Rice mountain, Rabbit and hare, Cured meats, Sirloin, Sirloin Steak, Fresh / youth, Hamburger, Ham, Pasta with meat sauce, Pasta with pesto sauce, Pasta with creamy sauces, Pizza, Grilled Chicken


A dark violet colour.


Intense, reminiscent of fruits of the forest.


Concentrated and with body. On the palate, it also offers notes of very ripe fruit.

Tech. specs
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Density = 0.9920
Alcohol Content = 12.4 % vol.
Total Acidity = 5.6 g/L
Volatile Acidity = 0.37 g/L
Free Sulphur Dioxide = 28 mg/L
Total Sulphur Dioxide = 88 mg/L
Reducing Sugars = 2.8 g/L


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