Marqués de Pluma Cosecha

Vaquos - D.O. Ribera del Duero

Varieties

Tempranillo

Elaboration

Made using Tinta Fina grapes from over 35 year old vines, the grapes are harvested by hand, choosing only the ones which conserve intense aroma and fruit concentration which will guarantee a high quality wine. The wine undergoes a maceration period of 21 days at a controlled temperature of 23 ºC.

Recommended Serving Temperature: 18ºC

Food and Wine pairing

Grilled Pork, Grilled Lamb, Rice salads, Pasta salads, Vegetable salads, Sirloin, Sirloin Steak, Fresh / youth, Hamburger, Boiled ham, Pasta with meat sauce, Pasta with pesto sauce, Pasta with tomato sauce, Pasta with creamy ...

Aspect

Intense and bright deep red.

Aroma

A wide range of red fruit aromas, with hints of mineral and liquorice.

Taste

In the mouth, it is intense, fleshy and mouth-filling, offering up fruity sensations, with a silky mouth feel and balanced acidity.

Tech. specs
view .pdf Download in PDF
  mdpluma-cosecha

Datasheet

Densidad = 0.9930
Grau alcohólico = 13.85 % vol.
Acidez total tartárica = 4.9 g/L
Acidez volátil = 0.50 g/L
Dióxido de azufre libre = 20 mg/L
Dióxido de azufre total = 60 mg/L
Azúcares totales = 2.1 g/L

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