Frank on the palate with tastes developed in the bottle. Good body. Smooth and silky, the carbonic content keeps it fresh and lively, providing a long finish.
Marrugat - D.O. Cava
The grapes are sorted and fermented at low temperatures to achieve a wine with maximum expression of fruit. A second fermentation takes place in the bottle over more than three years.
Recommended Serving Temperature: 6ºC
Alcohol Content: 11.5%
Food and Wine pairing
Mixed rice, Capon and Poularde, Chocolate, Deer, Quail and partridge, Cured meats, Stews and meat sauce, nuts, wild boar, Ham, Seafood sauce, Duck, Bluefish, Fish with sauce, Pig's trotters, Roast chicken, Chicken in sauce
Brilliant. Carbonic release is constant and long lasting.
Highly intense, recalling perfectly the variety from which it comes. A blend of secondary and development aromas gives it a unique personality.
Intense, profound taste with great character. In the mouth, it gives a marked sensation of fullness and roundness. A Cava with an ever evolving taste, lingering in the mouth with a totally harmonious finish.Tech. specs
Density = 0.990
Alcohol Content = 12.30 %vol.
Total Acidity = 2.80 gr/l
Total Volatile Acidity = 0.18 gr/l
Free Sulphur Dioxide = 6 mg/l
Total Sulphur Dioxide = 64 mg/l
Reducing Sugars = 7 gr/l
Pressure at 20ºC = 5.3 atm