Marrugat Brut Nature Millésime

Marrugat - D.O. Cava

 

Varieties

Macabeo, Parellada, Xarel·lo

Elaboration

The three grape varieties are fermented separately and then aged in the winery for more than 48 months.

Recommended Serving Temperature: 6ºC

Food and Wine pairing

Mixed rice, Capon and Poularde, Quail and partridge, Rabbit and hare, Cured meats, Sirloin, Sirloin Steak, nuts, Ham, Seafood sauce, Duck, Fish with sauce, Roast chicken, Chicken in sauce

Aspect

Pale straw yellow in colour. Brilliant appearance with constant release of fine bubbles forming a crown on the surface of the glass.

Aroma

Has the special aroma from the second fermentation in the bottle and evolution in the cellar. Extremely fine and fresh. An aroma from the ageing process that gives it a personality of its own.

Taste

Still conserves the varietal flavours mingled with those of the ageing process to achieve a perfect balance. It is fine on the palate with a certain rejuvenating acidity producing a pleasant and extremely harmonious combination. A fairly long finish in the mouth.

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Datasheet

Density = 0.991
Alcohol Content = 12.00 %vol.
Total Acidity = 3.50 gr/l
Total Volatile Acidity = 0.29 gr/l
Free Sulphur Dioxide = 6 mg/l
Total Sulphur Dioxide = 69 mg/l
Reducing Sugars = 1 gr/l
Pressure at 20ºC = 4.7 atm

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