Marrugat Semi-dry

Marrugat - D.O. Cava

 

Varieties

Macabeo, Parellada, Xarel·lo

Elaboration

The grapes are sorted and fermented at low temperatures to achieve a wine with maximum expression of fruit. A second fermentation takes place in the bottle for about twelve months.

Recommended Serving Temperature: 6ºC

Food and Wine pairing

Crustaceans, Cured meats, Fruit acid, Berries, Ham, Molluscan shell, Whitefish, Pizza, Grilled Chicken, Confectionery

Aspect

Pale yellow colour with green tonalities.

Aroma

Very fruity aromas, apple or pear, reminiscent of a young fresh wine.

Taste

The blend of the three grape varieties give it a pleasant taste, which, together with the adequate expedition liquor quantity, transforms it into a splendid Cava.

Tech. specs
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Datasheet

Density = 0.990
Alcohol Content = 11.80 %vol.
Total Acidity = 2.90 gr/l
Total Volatile Acidity = 0.55 gr/l
Free Sulphur Dioxide = 29 mg/l
Total Sulphur Dioxide = 50 mg/l
Reducing Sugars = 2.7 gr/l
Pressure at 20ºC = 5.6 atm

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