Mireia

Pinord - D.O. Penedès

 

Varieties

Gewürztraminer, Muscat, Sauvignon blanco

Elaboration

Each grape variety is fermented separately at a temperature of 16ºC. After this, it is blended in varying proportions.

Recommended Serving Temperature: 10ºC

Food and Wine pairing

Crustaceans, Berries, Molluscan shell, Whitefish, Fish with sauce, Blue cheese, Goat Cheese, Processed cheese, Confectionery

Aspect

Shiny yellow with greenish tones.

Aroma

Intense explosion of various sensations, especially floral notes of violets and roses. This wine’s powerful primary aromas stand out above the fermentation based aromas which are concentrated and complex.

Taste

Silky palate, smooth yet with body. Its perfumes surround one, giving one the feeling that we are drinking pure grape juice. The finish is long and harmonious.

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Datasheet

Density = 0.990
Alcohol Content = 11.95 %vol.
Total Acidity = 3.20 gr/l
Total Volatile Acidity = 0.29 gr/l
Free Sulphur Dioxide = 30 mg/l
Total Sulphur Dioxide = 78 mg/l
Reducing Sugars = 7.2 gr/l

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