Moscato Mediterranean

Sparkling Wines

Varieties

Moscatel de Alejandría

Elaboration

This wine is made from Muscat of Alexandria grapes and is fermented at 10ºC. Later on, the wine is kept at cold temperatures and then bottled.

Serving Temperature: 8ºC

Food and Wine pairing

Rice fish, Mixed rice, Crustaceans, Sweet fruits, Molluscan shell, Whitefish, Confectionery

Aspect

Pale yellow with fine bubbles.

Aroma

Intense, clean and fresh with lots of white blossom, tropical fruit and touches of ripe stone fruit and a little quince preserve.

Taste

Sweet in the mouth, but not heavy, very fresh with a pleasant effervescence. Very crisp and juicy fruit.

Tech. specs
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etiqueta-moscato

Datasheet

Density = 1.0350
Alcohol Content = 4.4 % vol.
Total Acidity = 6.2 g/L
Volatile Acidity = 0.17 g/L
Free Sulphur Dioxide = 28 mg/L
Total Sulphur Dioxide = 88 mg/L
Reducing Sugars = 88 g/L

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