NOX Seduction Red

Pinord - D.O. Penedès

 

Varieties

Merlot, Tempranillo

Elaboration

The wine is fermented at low temperatures to bring out maximum aromas. It is then bottled.

Recommended Serving Temperature: 6ºC
Alcohol Content: 11%

Food and Wine pairing

Rice mountain, Rice fish, Mixed rice, Cooked soups and stews and other, Rabbit and hare, Cured meats, Vegetable salads, Hamburger, Ham, Boiled ham, Pasta with pesto sauce, Pasta with creamy sauces, Bluefish, Pizza, Grilled Ch...

Aspect

Strong pink colour, brilliant with red hints.

Aroma

Consistent, fresh and powerful.

Taste

Clean-tasting on the palate, dry, with good body and a pleasant taste.

Tech. specs
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  Pinord Nox Vi Rosat Vino Rosado Rose Wine

Datasheet

Density = 0.9895
Alcohol content = 11.9 % vol.
Total Acidity = 5.6 g/L
Volatile Acidity = 0.36 g/L
Free Sulphur Dioxide = 20 mg/L
Total Sulphur Dioxide = 80 mg/L
Reducing Sugars = 1.8 g/L

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