NOX Snow White

Pinord - D.O. Penedès

 

Varieties

Macabeo, Muscat, Parellada, Xarel·lo

Elaboration

Wine fermented at low temperatures to achieve maximum aromas which is then bottled.

Recommended Serving Temperature: 6ºC

Food and Wine pairing

Rice fish, Mixed rice, Crustaceans, Molluscan shell, Pasta with pesto sauce, Pasta with tomato sauce, Pasta with creamy sauces, Pasta with marinara sauce, Whitefish, Fish with sauce, Pizza

Aspect

Brilliant with a slightly greenish yellow hint.

Aroma

Fresh and fruity, reminiscent of the varieties from which it is made, along with citric aromas.

Taste

Slightly acid on the palate, giving it a young character. Pleasant and light.

Tech. specs
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Datasheet

Density = 0.9915
Alcohol Content = 10.95% vol.
Total Acidity = 5.5 gr/l
Total Volatile Acidity 0.32 = gr/l
Free Sulphur Dioxide = 26 mg/l
Total Sulphur Dioxide = 86 mg/l
Reducing Sugars = 2.1 gr/l

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