Pi del Nord

Pinord - D.O. Penedès

 

Varieties

Cabernet Sauvignon

Elaboration

The Cabernet Sauvignon grapes were sorted grape by grape before being made into wine and then left to rest for 24 months in French oak barrels. The wine was then bottled to continue its ageing process in the darkness of our cellars. A far from conventional wine based on the whim of Juan José Tetas, who has wanted to make a very different wine, full of personality.

Recommended Serving Temperature: 18ºC
Alcohol Content: 13%

Food and Wine pairing

Capon and Poularde, Deer, Quail and partridge, Hamburger, wild boar, Duck, Pig's trotters, Roast chicken, Chicken in sauce, cheese, Old cheese

Aspect

Dark mahogany in colour with certain deep red undertones.

Aroma

Highly structured with a concentration of flavours. Its tannins are powerful with notable quality, yet are elegant and robust at the same time.

Taste

With its own individual character and a long finish, bursting with undertones that gradually make their appearance once the glass has been oxygenated.

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Datasheet

Density = 0.991
Alcohol Content = 13.40% vol.
Total Acidity = 3.40 gr/l
Total Volatile Acidity = 0.66 gr/l
Free Sulphur Dioxide = 25 mg/l
Total Sulphur Dioxide = 67 mg/l
Reducing Sugars = 3.6 gr/l

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