Reynal Red

Sparkling Wines

Varieties

Merlot, Syrah

Elaboration

Wine made using the two typical grape varieties of the area. Once fermented, the wine undergoes a second fermentation. It is then stabilised and bottled.

Recommended Serving Temperature : 6ºC
Alcohol Content: 11.50% vol.

Food and Wine pairing

Rice mountain, Rice fish, Mixed rice, Rice salads, Pasta salads, Hamburger, Boiled ham, Pasta with meat sauce, Pasta with tomato sauce, Pasta with marinara sauce, Bluefish, Pizza, Grilled Chicken, Splash and dressings

Aspect

Brilliant colour with deep red tones. The tiny bubbles form a small crown on the surface, which is characteristic of a well made naturally fermented pearl wine.

Aroma

its primary aromas are dominated by the Grenache grape with a floral backdrop due to its youth.

Taste

In the mouth it is smooth with a slight effervescence. Refreshing and flavoursome, this wine is different and informal.

Tech. specs

Datasheet

Density = 0.998
Alcohol Content = 11.80 %vol.
Total Acidity = 3.20 gr/l
Total Volatile Acidity = 0.73 gr/l
Free Sulphur Dioxide = 4 mg/l
Total Sulphur Dioxide = 105 mg/l
Reducing Sugars = 13.7 gr/l
Pressure at 20ºC = 3 atm

close
 

Register in the Club Pinord

Hint: The password should be at least seven characters long. To make it stronger, use upper and lower case letters, numbers and symbols like ! " ? $ % ^ & ).

Strength indicator

Log in in the Club Pinord

Sign Up | Lost your password?