Taanug Cabernet Merlot Crianza

kosher Wines

Varieties

Cabernet Sauvignon, Merlot

Elaboration

Fermented on its skins for around 15 days, this red wine is then barrel aged and bottled.

THE KOSHER WINEMAKING PROCESS Stainless steel fermentation tanks are filled with water, emptied and re-filled every 24 hours over a 3 day period. Each tank is sealed and stamped twice with a “Kosher” emblem. The grapes are picked by hand and all winery work (from pressing and fermenting the grapes with “Kosher for Passover” yeasts, to filtering, cold stabilisation, fining and bottling, are carried out by a rabbi.

Aspect

Cherry color and violet

Aroma

Aromas of red fruits: blackberries, gooseberries and blueberries. A touch of toasted denotes its time in oak.

Taste

The palate is powerful and full bodied. The fruit mixes with the tannins, conveying a sense of strength. Long lingering aftertaste.

Certifications

  • cert-kosher
view .pdf Download in PDF
 

Register in the Club Pinord

Hint: The password should be at least seven characters long. To make it stronger, use upper and lower case letters, numbers and symbols like ! " ? $ % ^ & ).

Strength indicator
close

Log in in the Club Pinord

Sign Up | Lost your password?

close