Taanug Tempranillo Rosé

kosher Wines

Varieties

Tempranillo

Elaboration

Fermented on its skins for 20 days, this wine is then quickly stabilised and bottled in order to maintain the maximum freshness of a young wine.

Stainless steel fermentation tanks are filled with water, emptied
and re-filled every 24 hours over a 3 day period. Each tank is sealed and stamped twice with a “Kosher” emblem. The
grapes are picked by hand and all winery work (from pressing and fermenting the grapes with “Kosher for Passover”
yeasts, to filtering, cold stabilisation, fining and bottling, are carried out by a rabbi.

Aspect

Bright garnet with purple reflections.

Aroma

Intense aroma, reminiscent of forest fruit.

Taste

In the mouth it is full-bodied and concentrated. On the palate it offers hints of red berries.

Certifications

  • cert-kosher
view .pdf Download in PDF
 

Register in the Club Pinord

Hint: The password should be at least seven characters long. To make it stronger, use upper and lower case letters, numbers and symbols like ! " ? $ % ^ & ).

Strength indicator
close

Log in in the Club Pinord

Sign Up | Lost your password?

close