Long lasting foam. A fresh palate with fruity aromas from the bottle ageing. Smooth, silky and fresh. Long-lasting in the mouth. D.O. CAVA
Taanug Tempranillo Crianza
Red wine fermented and macerated for 15 days. Then spend time in barrel and bottle.
Stainless steel fermentation tanks are filled with water, emptied
and re-filled every 24 hours over a 3 day period. Each tank is sealed and stamped twice with a “Kosher” emblem. The
grapes are picked by hand and all winery work (from pressing and fermenting the grapes with “Kosher for Passover”
yeasts, to filtering, cold stabilisation, fining and bottling, are carried out by a rabbi.
Stresses the aroma of oak and spice intensity. Shaking the cup appear vinous aroma, varietal and berries.
Light wine, but with character. With a personality that leaves a smooth palate with balanced freshness.