Taanug Tempranillo Crianza

kosher Wines




Red wine fermented and macerated for 15 days. Then spend time in barrel and bottle.

Stainless steel fermentation tanks are filled with water, emptied
and re-filled every 24 hours over a 3 day period. Each tank is sealed and stamped twice with a “Kosher” emblem. The
grapes are picked by hand and all winery work (from pressing and fermenting the grapes with “Kosher for Passover”
yeasts, to filtering, cold stabilisation, fining and bottling, are carried out by a rabbi.


Bright ruby


Stresses the aroma of oak and spice intensity. Shaking the cup appear vinous aroma, varietal and berries.


Light wine, but with character. With a personality that leaves a smooth palate with balanced freshness.


  • cert-kosher
view .pdf Download in PDF

Uso de cookies

Este sitio web utiliza cookies para que usted tenga la mejor experiencia de usuario. Si continúa navegando está dando su consentimiento para la aceptación de las mencionadas cookies y la aceptación de nuestra política de cookies, pinche el enlace para mayor información.plugin cookies


Register in the Club Pinord

Hint: The password should be at least seven characters long. To make it stronger, use upper and lower case letters, numbers and symbols like ! " ? $ % ^ & ).

Strength indicator

Log in in the Club Pinord

Sign Up | Lost your password?