Vaquos Reserve

Vaquos - D.O. Ribera del Duero

Varieties

Tempranillo

Elaboration

Made using Tinta Fina grapes from over 35 year old vines, the grapes are harvested and sorted by hand. The wine is fermented for a period of 21 days and then put into American and French oak barrels for 18 months. The wines are then aged in bottle.

Recommended Serving Temperature: 18ºC

Food and Wine pairing

Capon and Poularde, Deer, Quail and partridge, Stews and meat sauce, wild boar, Duck, Roast chicken, Chicken in sauce, cheese, Old cheese

Aspect

Bright, clean, intense deep red with a ruby-coloured backdrop.

Aroma

Aromatically very complex: ripe, jammy fruits, fine spices, dried fruit and nuts... perfectly arranged with the oak flavours from the barrel-ageing.

Taste

Powerful and well balanced, slightly fleshy feel of velvet. The tannins make themselves known, providing a pleasant and elegant arrangement. A long intense finish.

awards Tech. specs
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Datasheet

Density = 0.9935
Alcohol Content = 13.70 % vol.
Total Acidity = 5.0 g/l
Total Volatile Acidity = 0.73 g/l
Free Sulphur Dioxide = 19 mg/l
Total Sulphur Dioxide = 78 mg/l
Reducing Sugars = 1.2 g/l

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