Two generations of the family are currently working side by side at Pinord. They also work with highly qualified professionals who help to make and age the winery’s wines and cavas (sparkling wines).
Our team of winemakers and a well equipped laboratory with state-of-the-art technology have enabled the family to maintain its traditions whilst continuing to comply with highly demanding quality controls, winemaking controls and health and safety rules and regulations. Thus, traditional methods can still be compatible with more stringent winemaking controls.
At Bodegas Pinord, the staff members are one of the most important assets of wine production. Their work, their professionalism, their efficiency, quality and customer service are essential for guaranteeing the company’s daily development.
The company’s fifty or so sales and distribution representatives are another key factor for Pinord’s current position in the national and international marketplace.
—The human element, adding value to Pinord—